**** Jasper Morris. Two thirds of the vines are nearly 70 years old. The 2019 Porusots shows a discreet yet crystalline character, taking on a little reduction. Dominique tells me that Porusots is always slow to ripen then slow to ferment. The fruit seems to appear on the palate in slices, of equal ripeness, this has a better balance than its predecessors in the line-up, Bouchères and Goutte d’Or. Drink from 2026-2033. Tasted Oct 2020.